fat
Foods containing fat generally burn hotter than those containing water. This is because fats have a higher energy content and release more heat during combustion compared to water, which does not combust but rather evaporates at high temperatures. Consequently, when fats are heated, they can reach higher temperatures, making them more effective for cooking at high heat. Therefore, in terms of combustion and cooking efficiency, fat-containing foods tend to burn hotter than those primarily composed of water.
Yes, the presence of ice can make magnesium burn hotter because the reaction between magnesium and water releases hydrogen gas, which can ignite and increase the intensity of the burning.
When it is hot enough to burn you. Water can burn around 105. Boiling is 212F.
Yes, Mapp gas burns hotter than propane.
To enhance the intensity of a fire and make it burn hotter, you can increase the supply of oxygen, add more fuel, or use a fire accelerant. These actions can help create a more intense and hotter burning fire.
No. If a piece of apple pie were hotter than the sun, it would burn up.
It is a myth that any food can "burn" calories. In fact, all foods and drinks (except for water) have caloris in them. A celery stalk has about 6 calories in it.
eat less. Burn more calories then you eat. Drink more water. cut out foods with a lot of sodium.
Water doesn't burn calories persay. While water is needed in the hydrolysis of carbohydrates, the moisture content of most foods and your body's water content should be pretty sufficient for digestion. Drinking excess water is not going to noticeably increase metabolism.
When it's hot enough the burning stuff breaks down chemically, releasing even more energy. You could think of it as boiling water. The hotter there is, the more steam the water gives off.
to this day diesel is the "best" to burn it has a higher flash point than gasoline so it burns hotter and better
Yes, things burn hotter in oxygen because oxygen is a more efficient oxidizing agent, which means it promotes a faster and more intense combustion reaction compared to air. This can lead to higher temperatures and more complete combustion.