Probably alcohol beer, but cough syrups do contain alcohol as a solvent
Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
Well if it's battered and cooked the alcohol out, but if beer was just dumped on then it would still have alcohol in it.
It is called Ginger Beer cause it is similar to the name A&W Root Beer and that contains no alcohol as well. Since it contains no alcohol it would taste better.
A near-beer would contain zero precent alcohol. Other names can be "light beer, non-alcoholic beer,small beer or small ale," thanks to Wikipedia.
The alcohol content varies from brand to brand and type of beer. Some states restrict the content. In general a 12 ounce beer will contain about 4% alcohol. That means that most cans of beer contain about half an ounce of alcohol.
No, in short it is a soda just like root beer.
Sure you can. It still has the same amount of alcohol, it will just taste bad. That is, unless, flat beer is your thing.
That depends on how big the bottles are... For a given volume, wine will normally contain more alcohol than beer.
The correct spelling is "alcohol." It is a common term used to refer to beverages such as beer, wine, and spirits that contain ethyl alcohol.
I believe 5 percent by volume
On average, a standard beer contains about 5% alcohol by volume (ABV). However, this can vary depending on the type of beer and the brewing process.