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These terms also apply to public warehouses. Dry storage is also known as Ambient storage. This is space where the internal temperature fluctuates based on the outside temperature. Cold storage is where the temperature is held at a certain range specific to the product being stored. Modern electric refrigerant systems are used, in addition to ammonia to brine systems (older technology), which are still used today.

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Dry storage refers to storing items in a cool, dry environment with low humidity levels, typically at room temperature. This method is suitable for items like grains, canned goods, and non-perishable foods. Cold storage involves storing items at temperatures just above freezing to extend their shelf life, commonly used for perishable items like fruits, vegetables, and dairy products. Cold storage helps slow down the growth of bacteria and enzymes, preserving the quality and freshness of the items for a longer period compared to dry storage.

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Q: Differences between dry storage and cold storage?
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