The difference between salt water and distilled water is that distilled waters freezing point is 0 degrees and the salt waters freezing point is -21.1 degrees. this is because the more salt in water the longer it takes to freeze. salt lowers the temperature which water freezes and melts.
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Distilled water is water that has been purified through a process of distillation, removing impurities and minerals. Saltwater, on the other hand, contains dissolved salts, primarily sodium chloride, making it unsuitable for drinking without desalination. Distilled water is pure and has no taste, while saltwater tastes salty due to the dissolved salts.
Steam distilled water is produced by heating water to create steam, which is then condensed back into liquid form. Distilled water, on the other hand, is produced by boiling water and collecting the steam, which is then condensed into a separate container. Both methods remove impurities from the water, but steam distilled water may retain more of its natural minerals compared to distilled water.
Pure water refers to water that is free from contaminants and impurities, while distilled water is a type of pure water that has been boiled and then condensed back into a liquid to remove impurities and minerals. Both pure and distilled water are suitable for drinking, but distilled water may lack some essential minerals that pure water naturally contains.
The cork in the saltwater solution will float higher than the one in distilled water because saltwater is denser than freshwater, providing more buoyancy. The increased density of the saltwater displaces more water, helping the cork float higher.
You can perform a taste test by sampling a small amount of the water. Salt water will have a salty taste, while distilled water will have a clean and neutral taste. Another way is to test the water's conductivity - salt water will conduct electricity, while distilled water will not.
The main difference is the cooking process; normal taffy is cooked in a pan on the stove, while saltwater taffy is cooked in large copper kettles and then stretched on a hook. Saltwater taffy also traditionally contains salt and water, which gives it its chewy texture and unique flavor.