In the pre-Vatican II tradition, Christmas Eve was a fast day up until First Vespers of Christmas in the evening, unless it fell on a Sunday. In the current tradition, meat is permissible on Christmas Eve; but if it falls on a Friday, abstinence from meat is required until First Vespers of Christmas in the evening (unless dispensed of by the Bishops of your country, as is the case in Australia, the United States and a number of others).
Christmas Eve, Known as Svyat Vechir, is the end of the pre-Christmas Lenten period. During this period, no animal products can be consumed (including meat, diary and eggs). The Svyat Vechir meal must include 12 dishes, all Lenten. Meat and animal product are once again allowed on Christmas day.
Lithuanians are mostly Catholic/Christian so we believe in not eating meat on Christmas Eve. So we eat 12 meals, & most of them are made with fish.
Not unless you consider it to be a sin at any other time of the year.
It's a tradition to reflect how poor Jesus and his family were when he was born.
People in Poland and Czech Republic eat carp on Christmas Eve.
In Poland, they eat carp.
Usually a Yule log (food not wood) but you can eat it on Christmas Eve and, technically, when ever you want
yes he does
Yes.In early times Christmas Eve (before the Vigil Mass) is a day of fasting and abstinence. The 1983 Code of Canon Law eliminated this fast altogether, but traditional Catholics still keep the fast, eating seafood and avoiding meat.However, the Catholic Church does not recognize Christmas or Christmas Eve as a day of fasting or abstinence.
sausage
they eat