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Are cherry blossoms cherries deadly?
no cherry blossoms are not deadly they are used in some medicines
Where do maraschino cherries come from?
Marasca cherries are a small bitter Italian cherry used to make the liqueur "Maraschino". This liqueur was in turn used to flavor other cherries for decorative effect in cooking and drinks. Today, however, the "maraschino" cherries are produced in a number of locations from local cherries soaked in food coloring and sugar instead of by the original recipe. The cherries themselves are not Marasca cherries but any of a number of light fleshed sweet cherries
Can you use marschino cherrys with pie cherrys to increase quantity?
No, maraschino cherries should not be added to cherry pie. The maraschino cherries would taste very odd because they are dyed and have a different texture than the cherries used in pie filling.
What pesticides stop the cherries from blooming on a cherry tree?
I know that the fungicide Thiram can cause buds to drop if used too close to budding and blooming.
Are cherry trees native to north America?
Some cherry trees are native to North America. The Black Cherry or Prunus Serotina trees are native to the United States, Mexico and Canada. Its fruits used in jams, preserves, desserts and ice cream, and is commonly used as a substitute for sweet cherries.
In which country is the Klondyke Cherry Farm located?
The Klondyke Cherry Farm is located in South Africa, near the city Ceres which is only 2 1/2 miles away from Cape Town. The farm is on a mountainside and is used for growing cherries.
What are burgundy cherries?
Bordeaux cherries, just as Maraschino cherries, are cherries which have been treated to provide a specific taste and look. They are made with dark cherries, corn syrup, flavorings, and food color, along with preservatives and other additives which vary with the manufacturer. They are used as a flavoring ingredient in items ranging from ice cream to Black Forest Cake, and I love them all. The name Bordeaux cherry and Burgundy cherry are often interchangable depending on which appeals to the customer most in the ice cream and dessert market. A source of information and contact to purchase may be found here: ( http://www.paradigm-web.net/ocg/home.html ) - This is the home page of the Oregon Cherry Growers Cooperative. Click on "products" then on the "ingredient" image to learn a little more about them. While they do not have an online catalog, they could perhaps point you to where you can buy them or maybe sell to you directly. While I can find sources for Maraschino cherries which can be purchased in small containers, such as already in your market, the online sources for Bordeaux cherries are in large container 'lots' for the commercial dairy and baking industry.
Fruit used to make brandy kirsch?
Brandy can be made from any fruit. Classically, grapes are used in all Cognac, Armagnac and most other brandies. Calvados is made from apples.
What is the origin of the word cherry-picking?
The phrase "cherry-picking" originated from the act of selectively picking the best or most desirable items, like the ripest cherries from a tree. It is commonly used to describe the practice of choosing only information that supports one's argument while ignoring opposing evidence.
What is the best customary unit to weigh a cherry?
The Sl units are a standard most all over the world. For us that now are used to Milligrams, Grams, Kilograms this is very easy. It takes hardly any mathskill at all to calculate between them as it works the same way as with numbers. If I were to weigh a Cherry, then I would use Gram, but if I were to sell a basket of Cherries, then I would use Kilo. I would think that one basket of Cherries is about 1/4 Kilo. This however does not make a lot of sense to customers in an area where they only are used to pounds and oz. If you are to sell your Cherries, then you would need to put forward the weight in a unit your customers can easily relate to as in what they are used to.
What ingredients are typically used in the creation of stout?
Stout is made with dark roasted malted barley, giving it its distinctive taste. The most common Stout is Dry Stout, known as Guinness. Its flavours are dark and roasted but with a pleasant bitterness.
How are artificial cherries made not glace cherries but the ones often packed with mixed dried fruit?
The ones that I have seen and used are not artificial, but actually dried cherries.
