im not sure BUT ive eaten 5 in the last 2 days and im nine months in.
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Medium rare steak should have a warm, red center
Medium rare
No, a medium rare steak is not raw. It is cooked to an internal temperature of 130-135F (54-57C), resulting in a warm red center.
I ordered my steak medium rare and it came out well done.
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
The ideal temperature for cooking a medium rare steak using the sous vide method is 130F (54C).
The 6 stages in doneness are rare, medium-rare, medium, medium-well, well-done, and overcooked. These stages range from a rare steak being cooked minimally to an overcooked steak being cooked well beyond the desired level of doneness.
Yes.
Yes like medium rare steak but sometimes no
Example sentence - The waiter asked if I wanted my steak cooked rare or medium rare.
The recommended temperature for a medium rare sous vide steak is 130F (54C), and the cooking time is typically 1 to 2 hours.
no because it still contains blood