It is best to serve and eat them right after they're made.
Yes, because of the nuts on the outside
It can be nuts and thick grains. These are good to be eaten in mornings. Rebeca England
You can use chopped pecans, chopped almonds, or other kinds of nuts to make cookies crunchy. Toasting the nuts before mixing them in will improve the "crunch" of the cookie. Sometimes rice crispies will work. Additionally, the inclusion of some types of harder candy in the dough will make the cookie crunchy. A broken Heath bar is just one example of that idea. Another way to make the cookie crunchy is to bake it a bit longer. Care should be exercised here, but a good finished product can be had with a bit of caution. Biscotti is a single example of this technique.
Sugar cookies are crunchy because of the crunchy texture of the flour.
the sound of the leaves are as crunchy as... burnt toast a bag of chips bones cracking crumbling paper?
The word crunchy is an adjective that describes a noun as crisp, brittle:Crunchy foods make a loud noise when you bite them.The noun form for the adjective crunchy is crunchiness.
No cinnamon is not crunchy it is kind of powder.
Because they have shells with crunchy stuff in
The word crunchy is an adjective. It is usually used to describe food that has a crunch.
no way. nutella doesnt even contain nuts, like you know how NUTella is so chocolately goodness and lovely silky smooth seductiveness that you just wanna roll around in that smoothness? of course it cant contain nuts if its so smooth i mean like nuts are crunchy man.
cuz they r crunchy