Any food is potentially fattening. If you are trying to lose weight then the best way to do so is not to choose certain foods but to try and limit your total daily calorific intake. To do this look at the amount of calories are in what you are eating (see related link below) and weigh your food. Try and limit your daily intake to 1500 calories.
for hard boiled eggs, boil each egg 8 minutes
To boil eggs on a gas stove, you typically need to bring the water to a boil, then reduce the heat and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
boiled water
To boil eggs on an electric stove, you typically need to bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
Yes if you hard-boil them first.
you die them then you boil them
To hard boil 15 medium size hens eggs will take 10 minutes if you put them all in the same pan and boil them at the same time.
If you put then all into the same pan and boil them at the same time, then the answer is the same time as it takes to boil one egg. A hens egg for example would take 3 minutes to soft boil and 8 minutes to hard boil.
the white of a boiled egg is not fattening and almost pure protein. However, The yoke of an egg is fattening and boiled eggs can be fattening if you put a lot of mayonnaise and salt on it.
Shelled or not, eggs should be stored under refrigeration.
There is no reason not to refrigerate them immediately. When I boil eggs, I either eat them or refrigerate them for later consumption.
Sure you can...however do not expect to peel it easily. Fresh eggs are next to impossible to peel.