A calorie (kcal) is the amount of energy it takes to raise the temperature of 1 kg water by 1 °C. Water weighs about 1000 kg per cubic meter, which is equivalent to approximately 3.79 kg per gallon. Assuming the water is at room temperature (25 °C), it will take about 284 calories to raise one gallon of water to near boiling (100 °C).
In order to actually boil, at least part of the water must be turned into steam. It takes 540 calories per 1 kg to turn water into steam, so it will take some additional energy beyond the 284 to actually bring the water to a boil.
It depends on what kind of syrup the peaches were canned in. If it was extra-light, then it'd be about 60 calories. If it was heavy syrup, it would be 85-90, and if they were canned in water, that would be about 30-35 calories.
I wouldn't think you would freeze walleye any different than crappie or bass or catfish. I usually freeze my fresh fish in gallon or quart size baggies with salt water.
Fresh but i dont think i would consider it "fresh"
I would suggest about 128ounces per day. (Which is one gallon) Drinking 64 oz of ice cold water per day burns 70 calories!
according to caloriecount.about.com, an 8oz cup of fresh diced pineapple has 78 calories. This would mean that a 12oz cup would contain 117 calories.
No lakes in the world have saltwater and fresh water because if salt water entered a fresh water lake, the fresh water would turn into salt waterRead more: What_lake_has_both_salt_water_and_freshwater
It would die and so would a salt water fish in fresh water.
A gallon is equivalent to 16 cups. Therefore, it would take 16 cups of water to fill a gallon bucket completely.
shrink in salt water. swell in fresh water.
A gallon of water weighs about 8.34 pounds. So, a 50 gallon water heater full of water would weigh approximately 417 pounds.
They would die because fress waterfish are meant for fresh water not salt water
If its a mountain spring i would think fresh water but with minerals.