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What type of organic compound are sugars ans starches?
Carbohydrates
What type of sugar is the basic sugar which all carbohydrates are built from?
All foods are made up of starches and sugars. Carbohydrates are mostly starches which are nothing but complex sugars.
What type of biomolecule are the reducing sugars and the starches?
Reducing sugars are a type of carbohydrate that contain free aldehyde or ketone groups capable of reducing other compounds. Starches are polysaccharides made up of glucose molecules and serve as a storage form of energy in plants. Both reducing sugars and starches are carbohydrates.
Can you get type A diabetes by dirty hands?
No you idiot 2nd Answer: Diabetes is a problem in your body in handling too much sugar. It is typically found in fatter people who do not exercise much, and have a diet heavy in starches and sugars. It is NOT a germ-carried disease.
Is phospholipids a carbohydrate?
yes
Does sugar collocates with carbohydrates?
Sugar is a type of carbohydrate. Simple monosaccarides such as glucose and fructose are the building blocks for sugars like sucrose and starches.
What are the two Subgroups for carbohydrates?
Carbohydrate type molecules can be divided into two chief sub-classifications. These are simple and complex carbohydrates. Simple carbohydrates are sugars, and complex can be healthy starches as found in vegetables.
Is there a type of food to eat that goes straight to the thighs?
There are many things you can eat that will go to the thighs. Eating sugars and starches will make you gain weight.
What type of large molecules are Starches?
Starches are of a type of large molecule known as polysaccharides
What problems cause type two diabetes?
A A diet of high sugary foods and drinks, high starches and carbohydrates. Also, obesity and lack of exercise.
What molecule is also called a sugar?
sugars are one type of carbohydrate (other carbohydrates include: starches and celluloses), carbohydrates are also called saccharides which are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharidesthere are many types of sugars, the simplest is glucose, most sugars are either monosaccharides or disaccharides
What type of food molecule is broken down to glucose by digestion?
Sugars and starches are broken down into glucose.
