The process in which the body adjusts to functioning without alcohol in the body is called withdrawal. A person will be very sick for a while going through this adjustment.
Withdrawl.
You may be referring to detoxification.
When the body is freed from an addictive substance, it undergoes a process called detoxification, during which the substance is gradually eliminated from the body. This process can cause withdrawal symptoms as the body adjusts to functioning without the substance. Proper medical supervision and support are often necessary to safely manage the physical effects of withdrawing from an addictive substance.
Alcoholism has been recognized as a disease by the American Medical Association since 1956. Alcohol addiction occurs when the brain adjusts to the presence of alcohol in the system and can no longer function properly without it. There are emotional factors involved, as well. Another name for alcohol addiction is alcoholism.
Cognitive functioning is the way in which humans process thoughts. Cognitive functioning is crucial to everyday existence because without it, mankind would be akin to a zombie apocalypse.
Fermentation is the process where sugar or starch is broken down into carbon dioxide and alcohol without the use of oxygen. This anaerobic process is commonly used in the production of alcohol, bread, and yogurt.
When ethyl alcohol evaporates, it is a physical change because the chemical composition of the alcohol remains the same. Evaporation is a process in which a substance changes from a liquid state to a gaseous state without undergoing a chemical reaction.
You can't do anything to speed up the process.
Evaporation is a physical process - transformation of a liquid in gas without boiling.
Fermentation is a process that does not require oxygen. It is a metabolic pathway that produces energy without the need for oxygen by converting sugars into acids, gases, or alcohol.
Wine and beer production converts sugar to alcohol without distilling. However, the yeast that performs this process will die off at high alcohol levels, the reason it is difficult to produce any beer or wine with more than a 20% alcohol content. Nearly all alcohol product that has a higher percentage is distilled, but there are exceptions using special processes to get close to 30%.