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A Food must supply 20 percent or more of the daily value of a particular nutrient per serving Calorie free?
Wiki User
∙ 14y ago
A. Food must supply 20 percent or more of the daily value of a particular nutrient per serving. Calorie free B. Fewer than 5 calories per container Light C. Food must have one-third fewer calories or less than half the fat or sodium of the regular version. High D. Contain 20 milligrams of cholesterol or less Low cholesterol
Wiki User
∙ 14y ago
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Each serving of this food contains 10 percent to 19 percent of the daily value for a particular nutrient.?
.Good Source(Each serving of this food contains 10 percent to 19 percent of the daily value for a particular nutrient.
Food must supply 20 percent or more of the daily value of a particular nutrient per serving?
By U.S. law, a food must supply at least 20% of the recommended daily value of a given nutrient per serving, in order to be labeled as being high in that nutrient. See also:Eating healthily
Are a measure of how much energy you get from a serving of food?
Nutrient Density
What makes a good source?
One serving of the food contains 10% to 19% of the Daily Value for a particular nutrient.
Match the food claim with is correct meaning?
A. Food must supply 20 percent or more of the daily value of a particular nutrient per serving - Calorie freeB. Fewer than 5 calories per container -LightC. Food must have one-third fewer calories or less than half the fat or sodium of the regular version - HighD. Contain 20 milligrams of cholesterol or less - Low cholesterol
What does daily value mean?
The daily value is the percent of a nutrient provided by one serving of food, based on a diet consisting of 2000 calories a day.
What is daily value?
Daily Value: DV, a term on food labels based on the RDA (Recommended Dietary Allowance) designed to help consumers use food label information to plan a healthy diet. The Daily Value serves as a basis for declaring on the label the percent of the DV for each nutrient that a serving of the food provides. For example, the Daily Value for fat, based on a 2,000-calorie diet, is 65 grams (g). A food that has 13 g of fat per serving would state on the label that the "percent Daily Value" for fat is 20 percent. The DV also provides a basis for thresholds that define descriptive words for nutrient content, called descriptors, such as "high fiber" and "low fat." For example, the descriptor "high fiber" can be used if a serving of food provides 20 percent or more of the Daily Value for fiber-- that is, 5 g or more.another part of the nutrition facts is the percent of the daily value for each nutrient in the food
What are the gdas for a greengage?
A 100 gram serving of greengage provides 1.9 percent GDA calories for an adult based on a 2,000 calorie a day diet. It also has 0.1 percent of the GDA for fat, and 3.4 percent of the GDA for carbohydrates.
How many calorie in mutton?
What is the serving size?
What is percent daily value?
Daily Value: DV, a term on food labels based on the RDA (Recommended Dietary Allowance) designed to help consumers use food label information to plan a healthy diet. The Daily Value serves as a basis for declaring on the label the percent of the DV for each nutrient that a serving of the food provides. For example, the Daily Value for fat, based on a 2,000-calorie diet, is 65 grams (g). A food that has 13 g of fat per serving would state on the label that the "percent Daily Value" for fat is 20 percent. The DV also provides a basis for thresholds that define descriptive words for nutrient content, called descriptors, such as "high fiber" and "low fat." For example, the descriptor "high fiber" can be used if a serving of food provides 20 percent or more of the Daily Value for fiber-- that is, 5 g or more.another part of the nutrition facts is the percent of the daily value for each nutrient in the food
Does cucumber have proteins?
Yes. A 100-calorie serving of cucumber contains 4.33 grams of protein, which is slightly more than a 100-calorie serving of ground beef.
What is the relationship between the calorie used by scientist and the calorie used by nutritionists?
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
