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The experimental variable is the light condition of the growing mold.

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If you have a loaf of bread in a bag and leave it on a counter at room temperature until it grows mold and then put a clean loaf of bread in the same bag will the new one be infected faster?

Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.


Why does mold grow on wheat bread faster then white bread?

Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.


Will bread mold grow faster in heat than in the cold?

Yes, bread mold typically grows faster in warm and moist conditions compared to cold conditions. The heat provides an ideal environment for mold spores to germinate and thrive, leading to faster growth rates.


Is mold an fungus?

yes lol. It grows on bread.


Does bread mold grow faster than strawberry mold?

No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.

Related Questions

Which grows mold faster dry bread or moist bread?

moist bread


What grows mold faster dry bread or moist bread?

Moist bread grows mold faster.much better than dry


Which grows faster Penicillium mold or bread mold?

I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.


You want to see if mold grows faster on bread in the shade than on bread in the sun What if your exp?

The sun


What is the abstract for which grows mold faster moist bread or dry bread?

Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.


What are the variables for your science project?

There are two types of variables. The first one is called the experimental variable. It is what you are compare everything to or the normal thing. For instance, what plant grows better the one with sunlight or the one without. The one with sunlight would be the experimental variable. The second type of variable is the dependent variable, which is the data you are collecting. Relating back to the plant experiment, how well the plant grows would be the dependent variable.


What grows mold faster moist bread or dry bread?

Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.


What mold grows on bread?

Bread mould grows on bread


Does bread mold faster in damp or dry areas?

Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)


Would mold grow faster on a cucumber or bread and why?

mold grows on cucumbers because there is cheese cubes in the membrane


Why does wheat bread grow mold faster than white?

i think because the white has the right things made into it so that wheat grows mold faster


If you have a loaf of bread in a bag and leave it on a counter at room temperature until it grows mold and then put a clean loaf of bread in the same bag will the new one be infected faster?

Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.