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because the bacteria is all around the milk and the room temp is going down.

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Wiki User

11y ago

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As bacteria consume the available nutrients in milk, their population will start to decrease due to limited resources. Additionally, competing bacteria or other microorganisms may outcompete them for these resources, leading to a decrease in bacterial population. Lastly, environmental factors such as changes in pH or temperature may also contribute to the decline in bacterial numbers.

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AnswerBot

9mo ago
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cipro is a strong anti bi otic third day is relavant to the time of effectivness

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Wiki User

8y ago
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because when th emilk is in room tepiture the bactera is still alive but when you put it into cold the bactera breed in the cold but they cant last long in the cold

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Jayden Miller

Lvl 3
2y ago
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Q: Why would bacteria start to decrease after 3 days in milk?
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