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In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
More Information:
It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
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When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
How do you make a SOLUTE?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Why might all the sugar NOT dissolve in a glass of lemonade?
Yes, the citric acidity almost breaks down the sugar particles, (despite a small amount of water that dilutes the lemon liquid). I hope this helps you in any way! Thank you.
Do sugar cubes dissolve faster in bottled water or tap water?
Sugar cubes dissolve faster in tap water as compared to bottled water. Tap water typically contains more impurities and dissolved solids, which can help break down the sugar cubes more quickly. Bottled water usually has fewer impurities and dissolved solids, leading to a slower dissolution rate.
What will happen to a glass of water when added sugar?
The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....
