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It is difficult to predict whether NF3 or Cl2O has the higher boiling point because both molecules have different molecular structures and intermolecular forces. NF3 is a polar molecule with a trigonal pyramidal shape, leading to dipole-dipole interactions, while Cl2O is a nonpolar molecule with a bent shape, resulting in weaker London dispersion forces. The strength of these intermolecular forces determines the boiling point of a substance, making it challenging to determine which molecule will have the higher boiling point without experimental data.
What else can I help you with?
Is it true that boiling point of a liquid remains constant in all altitudes?
No. The higher the altitude the more difficult, and fuel expensive, to boil water.
Which has a higher boiling point 0.50 NaCl or 0.50 MgCl2?
The magnesium chloride solution has a higher boiling point.
What happens if boiling point is higher than melting point?
The boiling point is always higher than the melting point.
Why does coke have a higher boiling point than Mountain Dew?
Coke has a higher boiling point than Mountain Dew because it has a higher concentration of dissolved substances, such as sugar and caramel coloring, which increases its boiling point. Mountain Dew, on the other hand, has a lower concentration of dissolved substances, which results in a lower boiling point.
Why is boiling dependent on pressure?
Boiling is dependent on pressure because the pressure affects the boiling point of a substance. When the pressure is higher, the boiling point of a substance is also higher, and when the pressure is lower, the boiling point is lower. This is because pressure affects the vapor pressure of the substance, which needs to equal the atmospheric pressure for boiling to occur.
Is it true that boiling point of a liquid remains constant in all altitudes?
No. The higher the altitude the more difficult, and fuel expensive, to boil water.
Does chlorine or oxygen has higher boiling point?
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
How can one determine the boiling points of compounds?
The boiling points of compounds can be determined by considering the strength of the intermolecular forces between molecules. Compounds with stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions, tend to have higher boiling points. Additionally, the size and shape of the molecules can also affect the boiling point. By analyzing these factors, one can predict and compare the boiling points of different compounds.
How does salt effect boiling point?
The boiling point is higher.
Which substance has higher boiling point nitrogen fluoride or NH3?
Boiling point of NH3: -33,34 0C Boiling point of NF3: -129,1 0C The boiling point of ammonia is higher.
Does chlorine have a higher boiling point than iodine?
Yes, chlorine has a higher boiling point than iodine. Chlorine has a boiling point of -34.6 degrees Celsius, while iodine has a boiling point of 184 degrees Celsius.
Which substance would have a higher boiling point sodium chloride or water?
Sodium chloride has a higher boiling point.
Which has a higher boiling point 0.50 NaCl or 0.50 MgCl2?
The magnesium chloride solution has a higher boiling point.
The boiling point of a liquid solution is?
Higher then the boiling point of the solvent.
Predict whether water would boil on top of a mountain at a higher or lower temperature than at sea level?
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
Why does boiling point rises with the rise of pressure?
Boiling point rises with increasing pressure because higher pressure compresses the gas phase and makes it more difficult for the liquid to vaporize. This requires the liquid to reach a higher temperature before it can overcome the increased pressure and boil.
What can change the boiling point of water?
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.
