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∙ 14y agoIt involves three dimentional vector edition.
Wiki User
∙ 14y agoIt is difficult to predict whether NF3 or Cl2O has the higher boiling point because it depends on factors such as molecular weight, molecular structure, and intermolecular forces. NF3 is a smaller molecule with polar covalent bonds, while Cl2O is a larger molecule with nonpolar covalent bonds. These differences make it challenging to determine which molecule has a higher boiling point without precise computational analysis.
No. The higher the altitude the more difficult, and fuel expensive, to boil water.
The magnesium chloride solution has a higher boiling point.
The boiling point is always higher than the melting point.
Coke has a higher boiling point than Mountain Dew because it has a higher concentration of dissolved substances, such as sugar and caramel coloring, which increases its boiling point. Mountain Dew, on the other hand, has a lower concentration of dissolved substances, which results in a lower boiling point.
Boiling is dependent on pressure because the pressure affects the boiling point of a substance. When the pressure is higher, the boiling point of a substance is also higher, and when the pressure is lower, the boiling point is lower. This is because pressure affects the vapor pressure of the substance, which needs to equal the atmospheric pressure for boiling to occur.
No. The higher the altitude the more difficult, and fuel expensive, to boil water.
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
Yes, chlorine has a higher boiling point than iodine. Chlorine has a boiling point of -34.6 degrees Celsius, while iodine has a boiling point of 184 degrees Celsius.
The boiling point is higher.
Boiling point of NH3: -33,34 0C Boiling point of NF3: -129,1 0C The boiling point of ammonia is higher.
The normal boiling point is the temperature at which a liquid boils at atmospheric pressure, while other boiling points refer to the temperature at which a liquid boils under different pressures. Normal boiling point is a standardized reference point for comparison between different substances.
Boiling point rises with increasing pressure because higher pressure compresses the gas phase and makes it more difficult for the liquid to vaporize. This requires the liquid to reach a higher temperature before it can overcome the increased pressure and boil.
The magnesium chloride solution has a higher boiling point.
Sodium chloride has a higher boiling point.
Higher then the boiling point of the solvent.
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.