Baking is a chemical reaction for a few reasons. First off, heat is being applied to change a substance (cake mix / batter) into another substance (baked cake). Reactions occur such as water and moisture turning to steam as a result of the heat, and ingredients like water and baking soda / powder react to create a fluffy cake.
Baking a cake involves a chemical change because the heat from the oven causes the ingredients to react and transform into a new substance with different properties. For example, the chemical reactions between the flour, sugar, eggs, and leavening agents create a cake with a different texture and taste than the individual ingredients.
Baking is a chemical change because involve chemical reactions.
The thermal decomposition of baking powder is a chemical change.
pretty sure its a chemical change.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
Baking is a chemical change.
Chemical change.
It's mostly a chemical change - since I doubt it is reversible.
Baking is a chemical change
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Baking is a chemical change because involve chemical reactions.
Chemical change.
The thermal decomposition of baking powder is a chemical change.
The thermal decomposition of baking powder is a chemical change.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
During baking the chemical composition of the initial ingredients is changed.
pretty sure its a chemical change.