Baking is a chemical reaction for a few reasons. First off, heat is being applied to change a substance (cake mix / batter) into another substance (baked cake). Reactions occur such as water and moisture turning to steam as a result of the heat, and ingredients like water and baking soda / powder react to create a fluffy cake.
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∙ 9y agoBaking a cake involves a chemical change because the heat from the oven causes the ingredients to react and transform into a new substance with different properties. For example, the chemical reactions between the flour, sugar, eggs, and leavening agents create a cake with a different texture and taste than the individual ingredients.
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∙ 13y agoBaking a cake is a chemical change because it can't be changed back into the mixture, if it could be changed back it would be a physical change,
like making an ice cube, you can change it back to water.
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∙ 9y agoBaking a cake is a chemical reaction, because it is a process that has lead one chemical to transform into another substance that has a different chemical identity.
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∙ 11y agoBecause after heating new substances are formed in the initial mixture.
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∙ 11y agoYes, I believe so. I was taught that any kind of cooking was considered a chemical reaction because it changed the chemical properties inside the food.
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∙ 8y agoYes, because baking involve chemical changes.
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∙ 7y agoBaking a cake is a chemical reaction.
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∙ 12y agono
Baking is a chemical change because involve chemical reactions.
The thermal decomposition of baking powder is a chemical change.
pretty sure its a chemical change.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
Baking is a chemical change.
It's mostly a chemical change - since I doubt it is reversible.
Chemical change.
Baking is a chemical change
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
Baking is a chemical change because involve chemical reactions.
Chemical change.
The thermal decomposition of baking powder is a chemical change.
The thermal decomposition of baking powder is a chemical change.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
pretty sure its a chemical change.