Why fungi called yeast is used for bakeries?

Answer 1

The yeast is a living organism that creates carbon dioxide and that is what makes the bubbles that makes bread light and fluffy, there are also many breads that do not use yeast and these are called unleavened bread and are flat.

Answer 2

Yeast, a type of fungi, is used in bakeries primarily for its ability to ferment sugars, releasing carbon dioxide gas that causes bread dough to rise. This process creates a light and fluffy texture in baked goods. Yeast also contributes to the flavor and aroma of bread.

Answer 3

Bread made with all-purpose flour needs yeast to make it rise. Without the yeast, your bread will be flat when finished baking. Self-rising flour does not need yeast added to make it rise.

Answer 4

to make the bread rise

Answer 5

no