because something too complicated to explain to simple minds happens and it makes a colloidal substance.
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When cornstarch is mixed with water, the starch granules absorb water and swell, forming a suspension. This mixture has properties of both a liquid and a solid, creating a colloidal substance known as a non-Newtonian fluid. The starch granules in the liquid can move past each other like a liquid, but when pressure is applied, they can also lock together like a solid.
The chemical formula for cornstarch is (C6H10O5)n. When cornstarch is added to water, it does not form a specific chemical formula but rather creates a mixture where the cornstarch particles disperse throughout the water.
A colloidal mixture is a type of mixture where one substance is dispersed in another substance in the form of tiny particles or droplets. These particles are larger than individual molecules but small enough that they do not settle out of the mixture over time. Examples include fog, milk, and gelatin.
Albumin in water is an example of a colloidal solution. Sand and water is a suspension and sugar in water is a solution. So the answer is A.
No, mixing cornstarch with water is not a chemical reaction. It is a physical change. The cornstarch particles disperse throughout the water, but no new substances are formed.
The origin of the word is from a Dr. Seuss book named, "Bartholomew and the Oobleck. It is a non-Newtonian substance made of cornstarch and water that acts like a solid when force is applied. You can pour it or have it drip from your fingers. You can make it with 1 cup of cornstarch and 1/2 cup of water (add food coloring to the water) and mix.