same density ?
Even though salt and sugar have different chemical compositions, they both have similar densities. This means that a teaspoon of salt and a teaspoon of sugar will weigh the same because they take up the same volume.
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
Adding one teaspoon of salt to tap water will lower the freezing point by approximately 1.86 degrees Celsius. Therefore, adding two teaspoons of salt will lower the freezing point by around 3.72 degrees Celsius.
The dissolving of salt or sugar in water is a physical change because only the appearance of the substances is altered, not their chemical composition. The salt or sugar molecules remain the same; they are simply dispersed in the water at a molecular level.
On average, there are about 2.5 grams in half a teaspoon of a granular substance like sugar or salt. However, the weight can vary depending on the ingredient due to differences in density. It's always best to use a kitchen scale for accurate measurements.
You cannot make a lava lamp using sugar or salt. Lava lamps typically use a combination of wax and a liquid solvent, which is heated to create the lava effect. Sugar and salt do not have the properties necessary to create the same effect.
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
This question makes no sense. Teaspoons are a measure of volume and grams are a measure of weight. Apples and Oranges. A teaspoon of sugar will not weigh the same as a teaspoon of water.
you could disolve salt/sugar into it.
I know salt does. I did an experiment at home. I took six cups water at 45degree f boiled it with no salt and it took 2 minutes longer to boil than six cups of water at the same temperature with a teaspoon of salt
Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.
No, they are not.For example: table salt and table sugar.(household sugar and salt); salt is sodium chloride(NaCl), and sugar is sucrose(C12H22O2). Therefore no not all substances that look the same are the same.
Either one would have the same effect. The reason for this is that when you dissolved the sugar or salt in the water, you changed the mass of the water. Now, the egg weighs less than what is in the glass and will float. Since you are adding the same amounts, the time it would take the egg to rise would be the same.
A standard sugar cube is about the same amount as a teaspoon. But if you need the exact cooking measurement of 1 tsp: The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
They will dissolve at basically the same time. It depends on the size of crystal of the sugar and salt.
no it will make him trow up same as people
Bulk white sugar weighs 880 kilograms/cubic meter. Bulk table salt weighs 1154 kilograms/cubic meter. So no, salt and sugar don't have the same mass. Further They do not have the same density. 1 kilo of sugar has the same mass as 1 kilo of salt.
One piece of sugar is a grain, which is also the same for salt. E.g., a grain of sugar or a grain of salt.