same density ?
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
First of all, every teaspoon of salt will affect the freezing point exactly the same, as long as it dissolves, so the second teaspoon will affect it as much as the first. Secondly, it depends on how much water you use to dissolve the salt. The reason is that the freezing point depends on the concentration of the salt water. A very simplifed way to figure this out is to divide 0.001 by the number of cups of water you are using. This is a close estimate for how much one teaspoon of salt will decrease the freezing point. You can see that it takes a lot of salt to make a big change.
The dissolving of salt or sugar in water is a physical change because only the appearance of the substances is altered, not their chemical composition. The salt or sugar molecules remain the same; they are simply dispersed in the water at a molecular level.
Well, that depends entirely upon what you are measuring. Grams is a unit of mass and a teaspoon is a unit of volume. For instance: If you fill a teaspoon with water it's weight (mass x gravity) is very small. However, if you fill that same teaspoon with lead it would be much heavier. Seeing that gravity doesn't change, nor does the teaspoon...the only thing that changes is the mass (number of grams). So there isn't a set number of grams per teaspoon. It depends upon what you are measuring. This applies no mater how many Grams or teaspoons you are trying to convert.
You cannot make a lava lamp using sugar or salt. Lava lamps typically use a combination of wax and a liquid solvent, which is heated to create the lava effect. Sugar and salt do not have the properties necessary to create the same effect.
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
This question makes no sense. Teaspoons are a measure of volume and grams are a measure of weight. Apples and Oranges. A teaspoon of sugar will not weigh the same as a teaspoon of water.
you could disolve salt/sugar into it.
I know salt does. I did an experiment at home. I took six cups water at 45degree f boiled it with no salt and it took 2 minutes longer to boil than six cups of water at the same temperature with a teaspoon of salt
Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.
No, they are not.For example: table salt and table sugar.(household sugar and salt); salt is sodium chloride(NaCl), and sugar is sucrose(C12H22O2). Therefore no not all substances that look the same are the same.
Either one would have the same effect. The reason for this is that when you dissolved the sugar or salt in the water, you changed the mass of the water. Now, the egg weighs less than what is in the glass and will float. Since you are adding the same amounts, the time it would take the egg to rise would be the same.
They will dissolve at basically the same time. It depends on the size of crystal of the sugar and salt.
no it will make him trow up same as people
Bulk white sugar weighs 880 kilograms/cubic meter. Bulk table salt weighs 1154 kilograms/cubic meter. So no, salt and sugar don't have the same mass. Further They do not have the same density. 1 kilo of sugar has the same mass as 1 kilo of salt.
Teaspoon is a measure of volume. Pound is a measure of weight. They do not interchange. 50 teaspoons of flour and 50 teaspoons of lead do not weigh the same.
One piece of sugar is a grain, which is also the same for salt. E.g., a grain of sugar or a grain of salt.