Milk is not neutral it has a pH of 6.6 to 6.7 while soy milk is neutral because it is made of water so kids never put an Alka-seltzer tablet in soy milk because it curdels and don't drink it you will get an upset stomach! (-:
Milk has a pH slightly acidic.
milk is an acid (barely... It is very close to neutral)
The pH of milk is in the range 6,5-6,7.
Milk is considered neutral because it has a pH close to 7, which is considered neutral on the pH scale. This means it is not acidic or alkaline and can be consumed by most people without causing any significant changes in the body's pH levels.
When you dip pH paper in milk, you will generally observe a neutral pH reading, around 6 to 7, depending on the specific composition of the milk. This is because milk is slightly acidic to neutral. The pH paper may turn a light green or yellowish-green, indicating its neutral to slightly acidic nature. However, the exact color can vary based on the type of pH paper used.
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
Milk has a pH slightly acidic.
Milk has a pH slightly acidic.
milk is an acid (barely... It is very close to neutral)
The pH of milk is in the range 6,5-6,7.
Milk is considered neutral because it has a pH close to 7, which is considered neutral on the pH scale. This means it is not acidic or alkaline and can be consumed by most people without causing any significant changes in the body's pH levels.
When you dip pH paper in milk, you will generally observe a neutral pH reading, around 6 to 7, depending on the specific composition of the milk. This is because milk is slightly acidic to neutral. The pH paper may turn a light green or yellowish-green, indicating its neutral to slightly acidic nature. However, the exact color can vary based on the type of pH paper used.
Depends what the cow is treated with. Most milk has pH somewhere between 6.8 and 7. Milk is pretty much never basic.
blood is neutral pure water is neutral and milk is neutral
It is acidic Right. Milk is an acid, although it is barely above the neutral mark. Most people confuse milk as a base for some reason but it's really considered an acid.
Milk is considered neutral because the pH is 6.6 - 6.8. The total pH range is from 1 to 14. This puts the pH of milk right in the middle of the total pH range.This pH range (6.6 to 6.8) is also a very good pH for growth of spoilage bacteria.
Milk is considered neutral because the pH is 6.6 - 6.8. The total pH range is from 1 to 14. This puts the pH of milk right in the middle of the total pH range.This pH range (6.6 to 6.8) is also a very good pH for growth of spoilage bacteria.