Because it is more viscous.
No, the rate of diffusion of ink in water is faster than in honey. This is because honey is a thicker liquid with higher viscosity, which hinders the movement of ink molecules compared to water. As a result, ink will diffuse slower in honey than in water.
Factors that affect facilitated diffusion include the concentration gradient of the molecules being transported, the number of transport proteins available, and the specificity of the transport proteins for the molecules they are carrying. These factors affect facilitated diffusion because they determine the rate and efficiency at which molecules can move across the cell membrane with the help of transport proteins.
Alcohol flows easily due to its low viscosity, which is a measure of a fluid's resistance to deformation under shear stress. Honey, on the other hand, has a much higher viscosity due to its molecular structure and composition, which includes a high concentration of sugars and other compounds. These molecules in honey are more tightly packed and create more resistance to flow compared to the molecules in alcohol, leading to honey's thicker consistency and slower flow rate.
According to Graham's Law, diffusion rate of a gas is inversely proportional to the square root of the molar mass of that gas. Put another way, the heavier the gas, the slower it will diffuse. CO is 28; SO2 is 64; NO2 is 46; O3 is 48. So the slowest to diffuse would be SO2.
Because it is more viscous.
No, the rate of diffusion of ink in water is faster than in honey. This is because honey is a thicker liquid with higher viscosity, which hinders the movement of ink molecules compared to water. As a result, ink will diffuse slower in honey than in water.
No, solids do not diffuse like liquids. In liquids, diffusion involves the movement of individual molecules from areas of high concentration to low concentration. In solids, diffusion occurs through the movement of atoms or ions within the solid lattice structure, which is much slower than in liquids.
Yes, but with a slower rate.
Factors that affect facilitated diffusion include the concentration gradient of the molecules being transported, the number of transport proteins available, and the specificity of the transport proteins for the molecules they are carrying. These factors affect facilitated diffusion because they determine the rate and efficiency at which molecules can move across the cell membrane with the help of transport proteins.
Viscosity is a measure of a fluid's resistance to flow. Higher viscosity fluids diffuse slower because the molecules have more difficulty moving past each other. This results in slower diffusion rates as compared to fluids with lower viscosity.
Small, nonpolar molecules like oxygen, carbon dioxide, and ethanol can easily diffuse across the cell membrane due to their ability to pass through the lipid bilayer. Water can also diffuse across the membrane, albeit at a slower rate, through specialized channels called aquaporins.
According to Graham's Law, diffusion rate of a gas is inversely proportional to the square root of the molar mass of that gas. Put another way, the heavier the gas, the slower it will diffuse. CO is 28; SO2 is 64; NO2 is 46; O3 is 48. So the slowest to diffuse would be SO2.
As you heat the water the partials expand making it easier to diffuse.
Liquids diffuse at a slower rate than do gases because they have much less kinetic energy.
The slowest rate of effusion will be exhibited by the gas with the highest molar mass. For example, Xenon will diffuse at a slower rate than Helium, and chlorine will diffuse at a slower rate than fluorine.
Viscosity and flow rate are inversely related. Higher viscosity fluids have a lower flow rate due to the resistance to deformation and movement within the fluid. Lower viscosity fluids flow more easily and have a higher flow rate.