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Why did heating the water affect the surface tension?
Surface tension is lower at higher temperatures.
What is the effect of detergent on the surface tension?
Detergent has the effect of reducing the size of the water molecules thereby reducing the surface tension of the water. This allows for the small water molecules to integrate themselves farther into fabric to remove contaminants.
Why does kerosene have less surface tension?
Kerosene has less surface tension than water because its molecules are less polar and can't form hydrogen bonds as easily as water molecules. This results in weaker intermolecular forces between kerosene molecules at the surface, leading to lower surface tension.
How would the surface tension of water be affected if water was a less polar molecule?
If water were a less polar molecule, its surface tension would likely decrease. Surface tension in water is primarily due to the hydrogen bonds formed between water molecules, which are a result of water's polarity. A less polar molecule would not form as strong hydrogen bonds, leading to weaker surface tension.
What surface tension of an aqueous solution is generated by the presence?
The surface tension of an aqueous solution is influenced by the presence of solutes, which can either increase or decrease it depending on their nature. For example, surfactants reduce surface tension by disrupting cohesive interactions between water molecules, leading to a lower surface tension. Conversely, some solutes, like salts, can increase surface tension by enhancing the cohesive forces amongst water molecules. Overall, the specific impact on surface tension depends on the type and concentration of the solute present.
Does gasoline have a low surface tension?
yes it is lower than the surface tension of water
What are compounds that lower the surface tension of water?
Unit cells
Surface tension of water at different temperatures?
Surface tension of water decreases as temperature increases. At lower temperatures, water molecules are more closely packed, leading to stronger intermolecular forces and higher surface tension. As temperature rises, water molecules gain kinetic energy and move more freely, causing weaker intermolecuar attractions and lower surface tension.
What causes detergent to lower the surface tension of water?
Some mood music.
Why did heating the water affect the surface tension?
Surface tension is lower at higher temperatures.
Is acetone thicker than water?
No, acetone is about the same viscosity as water.
What is the effect of sodium chloride on the surface tension of water?
The surface tension of water is increased for salted water.Sodium chloride increase the surface tension of water.
What is the relationship between salt water and surface tension?
Salt water has a lower surface tension compared to fresh water. This is because the presence of salt ions disrupts the hydrogen bonding between water molecules, reducing the cohesive forces at the surface of the water.
How does soap effects the surface tension if water?
the surface tension has bonds, and the soap breaks those bonds, so if the soap water is put onto a surface.. it will slip off
What is the effect of detergent on the surface tension?
Detergent has the effect of reducing the size of the water molecules thereby reducing the surface tension of the water. This allows for the small water molecules to integrate themselves farther into fabric to remove contaminants.
Why does kerosene have less surface tension?
Kerosene has less surface tension than water because its molecules are less polar and can't form hydrogen bonds as easily as water molecules. This results in weaker intermolecular forces between kerosene molecules at the surface, leading to lower surface tension.
What has higher surface tension maple syrup or water?
Water has a higher surface tension than maple syrup. The surface tension of water is approximately 72.8 mN/m at room temperature, while maple syrup, which contains sugars and other components, has a lower surface tension due to its viscosity and composition. This difference means that water will form more defined droplets than maple syrup.
