Wiki User
∙ 9y agoIt has nowhere to evaporate to.
Evaporation is dispersion of molecules.
Wiki User
∙ 9y agoYes, water can evaporate from a container if the temperature is high enough for the liquid to reach its boiling point. Evaporation is the process in which water molecules escape from the surface of the liquid and enter the air as vapor.
When hot liquid is added to a jar, it heats the air trapped inside the jar. As the air expands, it creates pressure which pushes against the metal lid, causing it to buckle or dent. This is due to the difference in pressure between the inside and outside of the jar.
As the water boils, it creates steam which increases the pressure inside the sealed jar. This increased pressure causes the air inside the balloon to expand, filling more of the jar.
The weight of a jar of ice will remain the same whether it is in solid or liquid form. When ice melts, it simply changes from a solid to a liquid, but the total weight of the jar and its contents remains constant.
In a sealed jar of distilled water, a nail would not corrode or rust because there are no impurities present in the water to facilitate the oxidation process. Rusting occurs due to the presence of oxygen, moisture, and impurities, which are all absent in distilled water.
If the jar is not completely full of water, and the air inside is not completely saturated, then yes, a little bit can.
In a tightly sealed jar about 2 years is the maximum.
Yes, water can evaporate from a container if the temperature is high enough for the liquid to reach its boiling point. Evaporation is the process in which water molecules escape from the surface of the liquid and enter the air as vapor.
no
When hot liquid is added to a jar, it heats the air trapped inside the jar. As the air expands, it creates pressure which pushes against the metal lid, causing it to buckle or dent. This is due to the difference in pressure between the inside and outside of the jar.
I sealed the pickle jar after I took out a pickle.
Yes
How long can one keep a sealed jar of 'foie gras' in the fridge?
let the water evaporate and measure the salt that is left in the jar
boil it, freeze it or leave it in a jar to evaporate
As the water boils, it creates steam which increases the pressure inside the sealed jar. This increased pressure causes the air inside the balloon to expand, filling more of the jar.
The jar can not handle the temperature and compression so it cracks.