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Do peas have a faster cellular respiration rate than beans and why?
Yes, peas generally have a faster cellular respiration rate than beans, primarily due to their higher metabolic activity during germination. Peas are often more active in their growth processes, requiring more energy, which results in increased respiration rates. Additionally, the enzymatic activity in peas can be higher compared to beans, further contributing to this difference. However, specific conditions and the age of the seeds can also influence respiration rates.
The effect of germination versus nongermination on pea seed respiration?
During germination, a seed's respiration rate increases as it activates metabolic processes to support growth. In contrast, non-germinating seeds have a lower respiration rate as they are in a dormant state. As germination progresses, the respiration rate of the seed will continue to rise to meet the demands of growth.
What type of germination do the beans undergo?
They undergow seven phases. They are called first stage, second stage, third stage, fourth stage, fifth stage, six stage, seven stage, and eigth stage. They all undergow stages
Give 3 reasons why a bowl of different kinds of beans is a mixture?
Well, isn't that just the most delightful question! A bowl of different kinds of beans is a mixture because each bean brings its own unique color, shape, and flavor to create a harmonious blend. Just like a happy little family, these beans come together to create a beautiful and tasty combination that warms the heart and fills the belly. So, embrace the diversity of beans in your bowl, and savor the wonderful medley they create!
How heavy is a tin of beans?
387 beans
Do peas have a faster cellular respiration rate than beans and why?
Yes, peas generally have a faster cellular respiration rate than beans, primarily due to their higher metabolic activity during germination. Peas are often more active in their growth processes, requiring more energy, which results in increased respiration rates. Additionally, the enzymatic activity in peas can be higher compared to beans, further contributing to this difference. However, specific conditions and the age of the seeds can also influence respiration rates.
What are the factors that effect the rate of respiration of mung beans?
temperature can affect the rate of respiration in mungbeans the higher the temp the more oxygen is taken in during respiration. i think! Dr. Fraz - Is that the worst biologically explained answer I've ever heard?! I think?! Think?! Don't answer if you don't know for sure! You're just providing pointless information aren't you! As it happens you are correct, it's just a very poor/unhelpful question, and the uncertainty with which you answered it quite frankly peed me off a little! Temperature does affect the rate of respiration. As the temperature increases the Mung Beans respire quicker. The increase in temperature will continue to increase the rate of respiration but only to a certain point. Once the temperature reaches around 700c the Mung Beans start to denature due to the temperature becoming too high for them to survive. This ultimately will lead to a decrease and eventual cease of all respiration. I must also add, your grammar is terrible. Capital letters? Take pride in your answer, I now I do! :D
Were there differences in the rates of respiration in pinto beans vs kidney beans?
Yes, there can be differences in the rates of respiration between pinto beans and kidney beans due to variations in their metabolic rates and physiological characteristics. Factors such as seed size, moisture content, and the specific variety can influence respiration rates. Generally, larger seeds or those with higher metabolic activity may exhibit higher respiration rates. Experimental measurements, such as oxygen consumption or carbon dioxide production, would provide specific data to compare the two types of beans accurately.
Does cocoa get cofein?
Yes, in very small quantities. Cocoa beans undergo a process of drying and fermentation to develop the flavour and colour. The amount of caffeine in the beans varies with the type of beans and the degree of fermentation. Hope this helps
What processes do cocoa beans imported by U.S manufacturers undergo?
Manufacturers roast, shell, and grind the beans to produce unsweetened chocolate, the chocolate liquor that is the basic ingredient of all chocolate products.
Name a few seeds which undergo epigeal germination?
Some seeds that undergo epigeal germination include beans, peas, peanuts, sunflower seeds, and most types of dicot plants. In epigeal germination, the cotyledons are pushed above the soil surface as the seedling emerges.
What happens to the coco pods?
Cocoa pods, which grow on cocoa trees, contain cocoa beans encased in a sweet, white pulp. Once harvested, the pods are opened, and the beans are extracted. The beans undergo fermentation for several days to develop their flavor, followed by drying and roasting. After processing, they are transformed into cocoa products like chocolate and cocoa powder.
What do we obtain coffee?
Coffee is obtained from the seeds of the Coffea plant, commonly referred to as coffee beans. These beans are found inside the cherries or fruits of the plant, which are harvested when ripe. After harvesting, the cherries undergo processing to extract the beans, which are then roasted to develop their flavor before being ground and brewed into coffee. The final beverage is enjoyed worldwide for its rich taste and stimulating effects due to caffeine.
What type of molecule is the MOST common energy source for all cells and enters the cell by facilitated diffusion?
Glucose is the most common energy source for cells and enters cells through facilitated diffusion via glucose transporters, such as the GLUT proteins. Once inside the cell, glucose undergoes cellular respiration to produce ATP, the cell's primary energy currency.
What beans grow fast in light?
i say lima beans, then butter beans. lima beans, Castro beans, and green beans
What energy is inside of a bean?
Beans contain both potential energy in the form of carbohydrates, proteins, and fats, as well as chemical energy stored in their cellular structures. When beans are broken down through digestion, this energy is released and can be utilized by our bodies for various metabolic processes.
What do cowboys eat on the trail?
Jelly beans, gorilla beas, porquipine beans, bee beans, orange beans, baked beans (only heinz of course), lorax beans, cupcake beans, roasted beans, poached beans, pig beans, scabby beans, beacon beans, boat beans, beard beans (baked beans dipped in the cowboy's closest friend's beard), armadillo beans and ben beans (invented by famous cowboy ben pratchett). Hope this helps! :-)
