Candy dissolves in water because of the vaporization of the water which is giving the candy a weird effect.
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Candy dissolves in water because it is mostly sugar, which is a polar molecule. When candy is added to water, the water molecules surround and interact with the sugar molecules, breaking them apart and dispersing them throughout the water. This process is called dissolution.
Hot water or warm milk can dissolve mint candy effectively. The heat of the liquid helps to break down the sugar and mint flavoring in the candy, allowing it to dissolve more easily.
cooling the water
Candy typically dissolves faster in water than in pop (soda) due to the presence of carbonation and additional ingredients in pop that can slow down the dissolution process. Water doesn't have these additives, allowing the candy to dissolve more quickly.
Candy would dissolve quickest in hot coffee because the heat helps break down the candy faster. V8 and coke contain additional ingredients that may slow down the dissolving process compared to water.
Peppermint candy dissolves in hot water because the sugar molecules in the candy are able to break apart and disperse in the water due to the heat. As the candy heats up, the bonds between the sugar molecules weaken and eventually break, allowing the sugar to mix with the water until it dissolves completely.