Lactase is the enzyme that breaks down lactose.
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The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
Lactose is made up of glucose and galactose. They are two mono-sugars or monosaccharides. Lactase is the enzyme present in the brush border of your intestine. It breaks up the lactose into mono-sugars and then absorbs the same.