In their fruits and in some cases in their flowers also.
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Excess sugar in plants is stored in the form of starch, which is a complex carbohydrate. Starch is typically found in storage organs of plants such as tubers (potatoes), roots (carrots), and seeds.
Glucose is stored in starch molecules.
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
Excess sugar in the form of glucose is stored within muscle fibers in the form of glycogen. When the body has more glucose than it needs for energy, it converts the excess glucose into glycogen and stores it in the muscles for later use. Muscle glycogen serves as a quick energy source during exercise or when blood sugar levels are low.
The human body stores excess glucose as glycogen. The storage areas for glycogen are limited, therefore any carbohydrates that are consumed beyond that capacity is stored as fat, of which the body can store an unlimited amount.
starch