The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
No, when sugar is dissolved in water, it does not form a new substance. The sugar molecules are simply dispersed and mixed with the water molecules.
yes, as the salt and the sugar are still there, just dissolved
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
When sugar is dissolved in water, it is called a sugar solution.
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
No, when sugar is dissolved in water, it does not form a new substance. The sugar molecules are simply dispersed and mixed with the water molecules.
yes, as the salt and the sugar are still there, just dissolved
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
When sugar is dissolved in water, it is called a sugar solution.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.