No, when sugar is dissolved in water, it does not form a new substance. The sugar molecules are simply dispersed and mixed with the water molecules.
No, the weight of the water would only increase by the weight of the salt and sugar, which is 2 pounds. The water itself does not gain weight by adding these substances.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Sugar will be the solute, and water will be the solvent. The solute is the substance being dissolved (sugar), while the solvent is the substance in which the solute dissolves (water).
When sugar is dissolved in water, it is called a sugar solution.
The resulting solution is called a sugar solution or sugar water.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
No, when sugar is dissolved in water, it does not form a new substance. The sugar molecules are simply dispersed and mixed with the water molecules.
No, the weight of the water would only increase by the weight of the salt and sugar, which is 2 pounds. The water itself does not gain weight by adding these substances.
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Sugar will be the solute, and water will be the solvent. The solute is the substance being dissolved (sugar), while the solvent is the substance in which the solute dissolves (water).
When sugar is dissolved in water, it is called a sugar solution.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
In a solution of sugar dissolved in water, water is actually the solvent. The substance that is present in a larger amount and does the dissolving is typically considered the solvent, while the substance that is dissolved is the solute. Sugar is the solute in this case since it is being dissolved in water.