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In 1857 Louis Pasteur was employed to find the explanation for the souring of sugar beets used in fermenting industrial alcohol. His explanation was that germs found in the air can multiply under the right conditions.

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βˆ™ 14y ago
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βˆ™ 7mo ago

Louis Pasteur is renowned for his groundbreaking work in the 19th century demonstrating the existence of germs through his experiments on fermentation and pasteurization. His germ theory of disease fundamentally changed the understanding of Infectious Diseases and revolutionized the field of microbiology.

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βˆ™ 11y ago

Historians cannot pinpoint a precise date, but it was developed between about 1861 and 1864, when it was officially accepted.

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βˆ™ 13y ago

1857

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Q: When did Louis Pasteur discover germs?
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Related questions

Who was the french chemist who discovered germs?

It was Louis Pasteur.


When did Louis Pasteur discover microbiology?

1999


What process did Louis Pasteurs develop to kill germs?

Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.


Who invented the heating process that rids food of germs?

Louis Pasteur


What did Louis Pasteur discover by using compound microscope?

Louis Pasteur discovered yeast fungus. This led to the creation of pasteurization.


What things did Louis Pasteur discover?

Louis Pasteur has many contributions in bacteriology, germ theory of diseases, vaccination, fermentation, etc.


Who introduced the use of antiseptics to fight germs following surgery?

Louis Pasteur


Who was the first to determine that germs caused diseases?

Louis Pasteur a french chemist.


Where did Louis Pasteur discover rabies vaccine?

somewhere in France


How did Louis Pasteur get famous?

Louis Pasteur helped prove that germs that cannot be seen with the naked eye are responsible for illnesses. He studied microbes in many different beverages.


What was proven by the work of Louis Pasteur during the Industrial Revolution?

That germs cause disease


What food helped lead Louis Pasteur to discover penicillin?

cheese