Are you using the sugar for priming? If so, John Plamer writes: 3/4 cup of corn sugar (4 oz by weight) = 2/3 cup of white sugar = 1 and 1/4 cup dry malt extract for a 5-gallon batch. Boil it in 2 cups of water and let cool before adding it the beer before bottling.
Yes, peanuts contain natural sugar in the form of sucrose, glucose, and fructose. The amount of natural sugar in peanuts is relatively low compared to other nuts, making them a good option for those looking to manage their sugar intake.
The ribose sugar in RNA has an additional oxygen, which holds a hydrogen, thus making it a hydroxyl group.
"Thicker" is not an adjective that makes sense in this context.
Making steel, steel is definitely crystalline. Making eggnog, eggs are crystalline. Making hard tack candy, making fudge although sugar is considered noncrystalline, you are varying the phases of sugar to include one large sugar crystal to get hard tack and annealing the fudge to avoid the formation of sugar crystals.
Body spray particles will spread quicker than sugar particles because body spray particles are lighter and smaller, allowing them to disperse more easily through the air. Sugar particles are larger and heavier, making them less likely to spread quickly and over a larger area compared to body spray particles.
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There are many names for sugar. Table sugar is sucrose.
Coconut sugar has a rich, caramel-like flavor with a hint of coconut, making it distinct from other sweeteners like white sugar or honey.
well sugar will not kill it but salt will.
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Yes, peanuts contain natural sugar in the form of sucrose, glucose, and fructose. The amount of natural sugar in peanuts is relatively low compared to other nuts, making them a good option for those looking to manage their sugar intake.
The ribose sugar in RNA has an additional oxygen, which holds a hydrogen, thus making it a hydroxyl group.
"Thicker" is not an adjective that makes sense in this context.
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Yes, bananas have more sugar when ripe compared to when they are unripe.
Fat, sugar, and salt.
Yes, Moscato is generally higher in sugar compared to other types of wine.