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Are you using the sugar for priming? If so, John Plamer writes: 3/4 cup of corn sugar (4 oz by weight) = 2/3 cup of white sugar = 1 and 1/4 cup dry malt extract for a 5-gallon batch. Boil it in 2 cups of water and let cool before adding it the beer before bottling.

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17y ago

What else can I help you with?