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Whats the equivalence of corn sugar compared to table sugar for use in making home brew?
Chante
Are you using the sugar for priming? If so, John Plamer writes: 3/4 cup of corn sugar (4 oz by weight) = 2/3 cup of white sugar = 1 and 1/4 cup dry malt extract for a 5-gallon batch. Boil it in 2 cups of water and let cool before adding it the beer before bottling.
Wiki User
∙ 16y ago
Corn sugar is often used in home brewing as it ferments completely, leaving no residual flavors. Table sugar can be used as well, but it may impart some subtle flavors to the final product due to the presence of impurities. In general, corn sugar is preferred for home brewing to ensure a cleaner fermentation process.
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