0
the milk becomes salty?? lols
lol there is no chemical reaction
******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)
Still curious? Ask our experts.
Chat with our AI personalities
Blake
Vivi
JordanAdding salt to milk can cause the proteins in the milk to destabilize and coagulate, leading to the formation of curds. This process is often used in cheese making to separate the curds from the whey. Additionally, salt can also enhance the flavor of the milk, making it taste more savory or salty.
Add your answer:
Earn +20 pts
What happen when you add table salt and iron filings?
When you add table salt and iron filings together, they do not react chemically. The salt and iron filings will remain as separate entities in the mixture.
When do you add salt to water when boiling potatoes?
It is recommended to add salt to the water before boiling the potatoes. Adding salt at the beginning helps to season the potatoes as they cook and enhances their flavor.
What would happen if you ran out of rock salt?
we will use salt
Salt water being denser wants ti sink below the fresh water what would happen If you add less salt to the water what effect would this have?
If you add less salt to the water, the overall density of the salt water would decrease, making it less dense than the fresh water. As a result, the salt water would no longer sink below the fresh water and they may mix together more easily.
When you add water to salt does it then become hydrated?
Yes, when you add water to salt, the salt can absorb some of the water molecules, creating a hydrated salt solution. The water molecules surround the individual salt ions, helping to dissolve the salt.
