the milk becomes salty?? lols
lol there is no chemical reaction
******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)
When you add table salt and iron filings together, they do not react chemically. The salt and iron filings will remain as separate entities in the mixture.
It is recommended to add salt to the water before boiling the potatoes. Adding salt at the beginning helps to season the potatoes as they cook and enhances their flavor.
we will use salt
If you add less salt to the water, the overall density of the salt water would decrease, making it less dense than the fresh water. As a result, the salt water would no longer sink below the fresh water and they may mix together more easily.
Yes, when you add water to salt, the salt can absorb some of the water molecules, creating a hydrated salt solution. The water molecules surround the individual salt ions, helping to dissolve the salt.
the salt will disolve
There will be no noticeable difference. The salt will dissolve and you will have salt water.
you will die
No. You'd have to add considerably more than a pinch to have a salt concentration high enough to help preserve milk.
When you add table salt and iron filings together, they do not react chemically. The salt and iron filings will remain as separate entities in the mixture.
You could add milk, or heavy cream, or butter, or sour cream.ORMix up some plain instant potatoes according to directions, except omit the salt. Add to the mashed potatoes and blend well.A number of ways - Add more raw potatoes having cooked these without salt and mash in for serving.Use low/no salt butter to cream the potatoe, add some milk to reduce the salt balance.
put spuds in , wee bit of milk and some salt and pepper
Skim milk has more salt (sodium).
It contains milk and fat. Which is actually bad if someone consumes too much of it.
Butter, carrots, cauliflower, leeks, milk, pepper and salt are the ingredients in Latvia's milk soup with vegetables.Specifically, clean and chop carrots. Then clean and cut cauliflower heads into bite-sized pieces. Put in the following order cauliflowers, leeks and carrots into a pot filled with water. Boil. Add milk. Bring to boil again. Add butter. Let the tastes blend a few minutes. Add pepper and then salt. Simmer no more than 15 minutes. Serve.
Milk is actually low in salt. Since plants like grasses are low in sodium and chloride, dairy cattle need to be supplemented with salt by mixing minerals and salt in the feed they are fed.
For all my cooking needs I turn to cooks.com. They have awesome recipies. For home made caramels you can melt some butter and add sugar, salt and corn syrup. You then slowly add your sweetened condensed milk.