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the milk becomes salty?? lols

lol there is no chemical reaction

******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)

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13y ago
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AnswerBot

4mo ago

Adding salt to milk can cause the proteins in the milk to destabilize and coagulate, leading to the formation of curds. This process is often used in cheese making to separate the curds from the whey. Additionally, salt can also enhance the flavor of the milk, making it taste more savory or salty.

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13y ago

The milk will curdle as the salt mixes with the whey (liquid). This is one chemical reaction used in making cheese.

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11y ago

you will create a lava lamp

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Q: What will happen after add salt into milk?
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