Onions are fairly high in vitamin C and Magnesium.
However, some nutritionists don't believe that cravings can adequately express dietary deficiencies because most of us respond to foods because of their flavors or even emotional or mental association rather than their actual nutritional content.
In general, I find the website nutritiondata.com a good resource for these types of questions.
Onions are made of water, carbohydrates, fiber, and small amounts of protein and fat. They also contain various vitamins and minerals, such as vitamin C, vitamin B6, potassium, and folate. Onions get their pungent aroma and flavor from sulfur compounds.
Typically on an onion.
You can't see chloroplasts in an onion skin cell since the onion was underground. When the onion is underground, the sun can't reach the onion so the onion skin cells can't make glucose. The onion does have chloroplasts in its cells at the top of the onion. That's where he sunlight can reach the onion.
they will disintegrate and soon the onion will peel and the onion part will BE NO MORE
describe onion cell
Onions contain Vitamin B,C, and minerals. They are of the garlic family and supply many of the benefits of garlic. Possibly you do not have proper amounts of these in your diet and your body craves more. From time to time, we all develop cravings for certain foods. One man's favorite was an onion sandwich: sliced raw onions on buttered bread. He nevr got tired of it and lived a long happy life. If you are in good health and you body weight to height is OK, Don't worry about it. Just enjoy the onion snacks. If it is a big concern, let your Dr. know.
iron
Yes, onions do contain vitamin C and Vitamin B. Vitamin C is used for repair and protecting the body.
Onion contain 7,4 mg/100 g vitamin C and 2 ui/100 g vitaminA (UI is International Unit).
About 15 mcg of vitamin K is in a serving of red onion.
The more sour the apple, the more vitamin C it has...green apples have the most vitamin C. If you crave sour foods, it likely means your body is craving vitamin C.
It's taste is enhanced. Frying the onion causes the naturally occurring sugars in the onion to become caramelised, creating sweetness.
Blue food coloring. .
The white fly will burrow into young bulbs which then causes decay
Onion doesn't contain any fat. it contains Chromiun, vitamin - c, dietary fiber, manganese, molybdenum, vitamin B6, tryptophan, folate, potassium, phosphorus, copper and very few calories
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