Dahlia is not a cereal or grain. It is a member of the aster/daisy family.
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
There are 8 fluid ounces in a cup, so 24 ounces of cereal is equivalent to 3 cups. This conversion is based on the fact that 1 cup is equal to 8 fluid ounces. Therefore, when you have 24 fluid ounces of cereal, you have 3 cups of cereal.
Cereal is a type of solid matter. It is a dry food product made from grain that is typically eaten as a breakfast food.
sounds bout right depends on cereal
Corn
Barley is cereal grain developed from the annual grass Hordeum Vulgare producing 136 million tons a year
It is neither Grain is classed as a Cereal
Millet or Ragi is an annual cereal crop.
Millet or Ragi is an annual cereal crop.
cornbread
Cereal crops are annual crops, as far as I can remember. The cereals are corn, wheat, barley, rice, triticale, and some other grass crops. "Annual" just means that the crop grows and produces the grain in one season, then the plant dies at the end of its reproductive cycle.
First, the appetizers, then the soup, then cereal, vegetable, main dish, then dessert, and lastly, beverage/stimulant.
I wish They can be made up totally of vegetables Flour from a cereal crop, oil from olives sunflowers or other vegetables sugar from sugar cane chocolate from the cocoa bean. So you can say cookies are a vegetable.
This word means seed bearing edible grain. Taken from Ceres, Roman God of agriculture and the Latin Cerealis meaning 'of grain'.
no its not a cereal but it can be put in cereal
Corn seed is actually a vegetable, a grain, and a fruit.Corn seed is a vegetable because it is harvested for eating. (Usually sweet corn when grain is harvested at the milk stage.)Corn seed is a grain because it is a dry seed of a grass species. (Usually field corn when harvested after the grain is relatively dry.)Corn seed is a fruit because that is the botanical definition.More details follow.Corn (Zea mays) is sometimes called a vegetable grain. Corn is a monocotyledon with only one seed leaf like grasses. The easily identified "grains" (or cereal plants/grasses) such as wheat, oats, and barley are also monocots. A grain is defined as the harvested dry seeds or fruit of a cereal grass, or the term can refer to the cereal grasses collectively.Field corn that is harvested when the seeds are dry would thus be considered a grain. Sweet corn when harvested before maturity is usually considered a vegetable. It is grown to be eaten fresh as a tender vegetable rather than as a dried grain suitable for grinding into flour or meal. A vegetable is defined as a plant cultivated for an edible part or parts such as roots, stems, leaves, flowers, or seeds/fruit.If you want to be very precise, all cereal grains could be called vegetables, but by convention we separate the cereal grains from the rest of the "vegetables" such as peas, lettuce, potatoes, cabbage, etc.