The Cabbage or Mustard family, which is scientifically Brassicaceae. Many plants we grow for food are members of this family including kale, cauliflower, mustard, cabbage, broccoli, brussels sprouts, radishes, turnips, canola and many others.
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Calabrese broccoli belongs to the Brassicaceae family, also known as the cruciferous vegetable family. Other members of this family include cauliflower, cabbage, and kale.
Here are some plants people eat: tomatoes, carrots, apples, peaches and celery.
Silicates
Fungi are non-vegetable organisms, but they are commonly consumed as food. They are their own distinct kingdom separate from plants, animals, and bacteria. Fungi such as mushrooms are often included in vegetarian and vegan diets for their nutritional value and umami flavor.
birdsor the scientific way is anatidae
Sorghum belongs to the Poaceae family, which is commonly known as the grass family. It is a diverse family that includes other cereal grains such as wheat, rice, and maize. Sorghum is cultivated for its grains, sweet syrup, and fodder.