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glucose> lactic acid+energy

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βˆ™ 9y ago
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βˆ™ 6mo ago

Glucose is broken down into pyruvate during glycolysis. Pyruvate is then converted to lactic acid in the absence of oxygen, regenerating NAD+ for glycolysis to continue.

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Q: What sequence best summarizes lactic acid fermentation?
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What sequence summarizes lactic acid fermention?

glucose> lactic acid+energy


What is the sequence of lactic fermentation?

Glucose---Lactic Acid+ Energy


Which sequences best best summarizes lactic acid fermentation?

Anaerobic respiration is the breakdown of energy rich molecules without sufficient quantities of oxygen present. Lactic acid fermentation is C6H12O6 (glucose) yields 2CH3CH(OH)CO2H (lactic acid).


Alchoholic fermentation and Lactic Acid fermentation?

Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2


Name one way lactic acid fermentation and alcohol fermentation are different.?

One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.


What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid.


What are the two types of fermentation and their equations?

The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose β†’ 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose β†’ 2 lactic acid.


What is the sequence of lactic acid fermentation?

In lactic acid fermentation, pyruvate from glycolysis is converted to lactic acid by the enzyme lactate dehydrogenase. This process regenerates NAD+ from NADH, allowing glycolysis to continue in the absence of oxygen. It is a common pathway in muscle cells during strenuous exercise when oxygen is limited.


What are the two kinds of fermentation?

The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.


Name a condition where lactic-acid fermentation would occur?

Making saurkraut is a lactic acid fermentation.


What is the use of lactic acid fermentation in the kitchen?

Hot Dilly beans are an example of lactic acid fermentation.


What do lactic acid fermentation occur in?

The fermentation of milk occurs to form curd, of course lactic acid is released.