Potential Health Effects Inhalation: May cause irritation to the respiratory tract. Symptoms may include coughing, sore throat, labored breathing, and chest pain. Ingestion: Large oral doses may cause irritation to the gastrointestinal tract. Skin Contact: May cause irritation with redness and pain. Eye Contact: May cause irritation, redness and pain. ---------------------------------------------------- First Aid Measures Inhalation: Remove to fresh air. Get medical attention for any breathing difficulty. Ingestion: Give large amounts of water to drink. Never give anything by mouth to an unconscious person. Get medical attention. Skin Contact: Immediately flush skin with plenty of water for at least 15 minutes. Call a physician if irritation develops. Eye Contact: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids occasionally. Call a physician if irritation persists. ---------------------------------------------------- Fire Fighting Measures Fire: As with most organic solids, fire is possible at elevated temperatures or by contact with an ignition source. Explosion: Fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source is a potential dust explosion hazard. Fire Extinguishing Media: Use any means suitable for extinguishing surrounding fire. Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full facepiece operated in the pressure demand or other positive pressure mode. ---------------------------------------------------- Accidental Release Measures Remove all sources of ignition. Ventilate area of leak or spill. Wear appropriate personal protective equipment as specified in Section 8. Spills: Clean up spills in a manner that does not disperse dust into the air. Use non-sparking tools and equipment. Reduce airborne dust and prevent scattering by moistening with water. Pick up spill for recovery or disposal and place in a closed container. ---------------------------------------------------- Handling and Storage Keep in a tightly closed container. Protect from physical damage. Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Separate from incompatibles. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.
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To lower uric acid levels, it's important to stay hydrated, limit alcohol consumption, avoid high-purine foods like red meat and shellfish, maintain a healthy weight, and consider medication if necessary. Regular monitoring of uric acid levels through blood tests is also recommended.
The primary nitrogenous waste for chicken is uric acid. Chickens excrete uric acid as a white, semi-solid paste along with their feces, which helps conserve water and maintain a good balance of electrolytes in their bodies. Uric acid is the result of the breakdown of proteins in the liver and is less toxic than other nitrogenous waste products like ammonia or urea.
No, mushrooms do not naturally contain uric acid. Uric acid is a waste product generated by the body's metabolism of purines, which are primarily found in animal products. Mushrooms are low in purines and are considered safe for individuals with gout or high uric acid levels.
Uric acid is formed by the breakdown of purines, which are found in certain foods as well as in the cells of our body. Purines are broken down into uric acid through a series of chemical reactions in the body, and excess uric acid can accumulate and lead to conditions like gout.
No
Uric acid is sparingly soluble in water, meaning it dissolves in small amounts. Its solubility can be affected by pH and temperature.