The body stores most of its' food in fat cells called adipose cells.
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The stomach is the primary organ responsible for storing food before it moves into the small intestine for digestion and absorption.
The cell part that stores food are the vacuoles.
The water and food sack.
The body stores food in the form of glycogen in the liver and muscles. Once broken down, glucose is used as a source of energy by various tissues in the body. Excess energy is stored in adipose tissue as fat.
The vacuoles.
The vacuole stores water and nutrients in a cell. It helps maintain cell structure and provides support.