This part is a vascular tissue called phloem.
The vascular tissue, specifically the phloem, is responsible for transporting food (sugars) from the leaves to other parts of the plant. The xylem is responsible for transporting water and minerals from the roots to the rest of the plant.
Flower is responsible for the formation of fruits
Xylem cells
Phloem tissue is responsible for transporting food, such as sugars and nutrients, from the leaves and stems of a plant to other parts of the plant for growth and energy. It is part of the vascular system of a plant, along with xylem tissue which transports water and minerals.
This part is a vascular tissue called phloem.
The answer is the leaves
The leaf
Chloroplast
The vascular tissue, specifically the phloem, is responsible for transporting food (sugars) from the leaves to other parts of the plant. The xylem is responsible for transporting water and minerals from the roots to the rest of the plant.
The part of the plant that is considered the food factory is the leaf. This is where photosynthesis takes place, a process in which plants convert energy from sunlight into chemical energy to produce food in the form of glucose. The chloroplasts within the leaf cells are responsible for carrying out photosynthesis.
Flower is responsible for the formation of fruits
The leaves of the plant, not the flower, are responsible for making food through the process of photosynthesis. Water and nutrients are absorbed by the roots and transported through the stem to the leaves, where they combine with sunlight to produce glucose, the plant's food source.
Roots
stem
the part of the plant that makes food is the leaves then it travals through out the plant.
The roots are primarily responsible for anchoring the plant in the soil. They provide stability and support for the plant's above-ground structures.