Chloroplasts
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Chloroplasts would be found in alfalfa but not in cows. Alfalfa is a plant that undergoes photosynthesis and requires chloroplasts to produce its own food. Cows are animals and do not have chloroplasts as they do not carry out photosynthesis.
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Any plant has the potential to be eaten by a cow. But the most well-liked and most-grazed plant that are grazed by grazers like cattle is grass. Legumes like clover, alfalfa, lespadenza, cicer milkvetch, sanfoin and bird's foot trefoil come at a distant second.
A fodder plant is a crop that is grown specifically to be used as animal feed. These plants are typically high in nutrients and are cultivated to provide essential dietary elements for livestock such as cows, sheep, and goats. Examples of fodder plants include alfalfa, clover, and ryegrass.
Cows contribute to carbon dioxide emissions primarily through their methane production during digestion. Reducing the number of cows means less methane being released into the atmosphere, helping to lower overall greenhouse gas emissions and combat climate change.
Cellulose is the substance found in plants that cannot be digested by cows due to their lack of necessary enzymes. It is a complex carbohydrate that provides structure to plant cell walls but passes through the cow's digestive system without being broken down, making it a source of dietary fiber.