Ginger Ale.
Yes, adding sugar to Alka-Seltzer can impact its properties. Sugar can potentially interfere with the chemical reaction of Alka-Seltzer when it dissolves in water, affecting its effectiveness in providing relief from indigestion or pain. It is recommended to use Alka-Seltzer as instructed for optimal results.
Yes, Hot water makes the tablets dissolve much faster than when they are placed in cold water. Alka-Seltzer tablets dissolve faster in hot water rather than cold because the more heat something has the more energy the atoms or molecules in the object get. so in hot water the molecules inside are moving around really fast and have tons of energy to dissolve the tablet while in cold water the molecules are still moving around but at a slower pace therefore taking longer to dissolve the tablet.
No, adding seltzer to water does not raise the temperature. Seltzer is simply carbonated water, which means it contains carbon dioxide gas dissolved under pressure. When the pressure is released, the gas comes out of solution as tiny bubbles, but this does not result in a temperature increase.
In warmer water, particles generally have more energy. This makes them move faster, and so spread out faster.
Cold water makes plaster set slower. Hence, hot water makes it set faster.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
alka seltzer it has this bubbly stuff that makes it erupt higher than baking soda.
It makes you really drowsy.
it makes it sweeter
To dissolve it, you just put it in cool water and stir. If you want it to dissolve faster, you can grind it up and then pour the cool water and stir. You can see which one dissolves faster by pouring ten ml of water into each one (powder and whole) and time them to see which one dissolves faster.
It is carbon dioxide.
It makes the lemonade taste tart. Citric acid is only "added" to lemonade made from a powdered drink mix; it's a natural component of lemons so if you make lemonade from lemon juice it's already in there.
Warm water dissolves anything faster. The molecules in water move at different rates depending on temperature. Cold water has closely packed molecules and in hot water the molecules are vibrating more and moving all around. They have kinetic energy which is the energy of movement which allows them to have more evergy and it can dissolve things faster such as when u stir sugar into water, the kinetic energy of stirring makes it dissolve more than just pouring it in.
yes, red and yellow makes pink lemonade. your really stupid if you think red and yellow makes orange BECAUSE IT MAKES PINK. yay i win
Flavors of fruits and vegtables is what makes water extremely delicious !
depends on who makes it.
Approximate pH of 4, pH will vary based on the amount of CO2 as well as other minerals in the seltzer and the pH of the water.