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Starch is found in potato juice.

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12y ago

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What does the body use each of the macromolecules for?

Baked Potato


Which contains more reducing sugars potato juice or onion juice?

Potato juice contains more reducing sugars than onion juice. Potatoes are starchy vegetables with higher natural sugar content compared to onions, which are low in sugar. Therefore, potato juice is likely to have more reducing sugars.


What is the rate of fermentation in potato juice?

The rate of fermentation in potato juice can vary depending on factors such as temperature, pH, and the presence of yeast or other fermenting agents. Generally, potato juice contains sugars that can be fermented by microorganisms, leading to the production of carbon dioxide and alcohol as byproducts. Monitoring factors like sugar content and microbial activity can help determine the rate of fermentation in potato juice.


How Benedict's reagent solution react with potato juice?

Benedict's reagent contains copper ions which can oxidize reducing sugars present in potato juice, such as glucose and fructose. The reaction results in a color change from blue to green, yellow, orange, or red, depending on the amount of reducing sugars present. This color change indicates the presence of reducing sugars in the potato juice.


What will be the colour of litmus paper in potato juice?

Potato juice is typically neutral or slightly acidic, so if you test it with litmus paper, blue litmus paper will remain blue, and red litmus paper will remain red. This indicates that potato juice does not change the color of either type of litmus paper, reflecting its neutral pH.