Red potatos are the most common.
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Yukon Gold, Fingerling, and Red Bliss potatoes are considered waxy potatoes. They have a smooth, creamy texture and hold their shape well when cooked, making them ideal for dishes like potato salad and roasted potatoes.
Non-waxy starches are starches that have a high amylose content compared to amylopectin. They have a lower gelatinization temperature and retrogradation tendency compared to waxy starches, making them suitable for certain food applications where a lower gel texture is desired. Examples include maize, rice, and potato starches.
Soapstone is a type of carved rock that has a waxy feeling. It is composed mostly of talc, which gives it its smooth and soft texture. Soapstone is commonly used for carving sculptures and other decorative items.
The epidermis is the waxy layers of some cells
The answer you are looking for is Cuticle (a waxy lipid covering plants)
Lotus have waxy coating on the leaves to protect them from water.