Non-waxy starches are starches that have a high amylose content compared to amylopectin. They have a lower gelatinization temperature and retrogradation tendency compared to waxy starches, making them suitable for certain food applications where a lower gel texture is desired. Examples include maize, rice, and potato starches.
Soapstone is a type of carved rock that has a waxy feeling. It is composed mostly of talc, which gives it its smooth and soft texture. Soapstone is commonly used for carving sculptures and other decorative items.
The epidermis is the waxy layers of some cells
The answer you are looking for is Cuticle (a waxy lipid covering plants)
Lotus have waxy coating on the leaves to protect them from water.
White potatoes will be considered waxy. These are the one at the grocery store that are usually medium sized and very light colored and very thin skinned. Yukon Gold potatoes are a popular "waxy" potato.
Yes, Yukon Gold potatoes are waxy. Their texture is more waxy than the Yellow Finn potatoes, though more creamy and less waxy than the red potato.
Potato's come in two general varieties, waxy and starchy. The kind you want are the waxy variety, which hold their shape well when cooked in a liquid. The most common that people are familiar with are the red skinned, and the white skinned round potato's. If you are not sure about a particular potato, feel the skin. If it is drier, with a papery texture, it is probably a starchy potato and it will fall apart in a chowder. If the skin feels waxy, that's your best bet. Here's probably more information then you'd care for ;) http://www.foodsubs.com/Potatoes.html
A potato is not a cell, so a potato is not any kind of cell.
the best kind is either barbecue or potato chips with salt definitely.
Non-waxy starches are starches that have a high amylose content compared to amylopectin. They have a lower gelatinization temperature and retrogradation tendency compared to waxy starches, making them suitable for certain food applications where a lower gel texture is desired. Examples include maize, rice, and potato starches.
Maris Piper.
the best kind is either barbecue or potato chips with salt definitely.
Yes it is. It is a kind of sweet potato originated in new zeland.
carotene and asorbic are the nutriment in sweet potato
The instant potato kind, betty crocker in a box
Carbohydrate