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The algae used in making ramen noodles is called konbu, or kombu. It is a type of edible kelp that is commonly used in Japanese cuisine to add flavor and nutrients to broths and soups. Konbu is rich in vitamins and minerals, making it a healthy addition to the diet.
The biggest bowl of ramen noodles ever was created in Japan and measured over 3 meters in diameter. It contained about 10,000 servings of noodles and broth.
There are typically 8 ounces of noodles in 4 cups. It may vary depending on the type and shape of noodles, but as a general guideline, 2 ounces of noodles is equivalent to about 1 cup.
Brown algae, specifically species like kelp, are commonly used in Asian cuisines. They can be found in various food products such as sushi, seaweed salad, miso soup, and some types of noodles. Brown algae are also used to make various condiments like nori seasoning and dashi broth.
Yes they are photosynthetic. They are kind of protists
It makes toothpaste and make up. It is kind of helpful.