The value may vary from knife to knife. Normally, Frost kitchen cutlery is purchased in sets at about $60 dollars. Follow this line. Go to frostcutlery.com>Kitchen cutlery>Block sets>picture of knives.
When sold individually; a chef knife is sold for $30-35,carving $20-25, bread $12-15,utility $10-14, paring $8-12. The reason for this pricing is these knives are forged instead of stamped (flat-styled knife). A stamped knife has a lower price, therefore, a lower value.
Generally speaking...and that means 99% of the time...Frost knives, which are of course ALL manufactured in China, Pakistan, or India...are constructed of the least expensive stainless steel that can be shaped into anything resembling a knife.
440A, 420, 14000 Series from Germany, etc, all steels suitable for butterknives and cheap K-Mart screws and/or hinges. Not that any of the above steels are in and of themselves bottom of the barrel...low quality but not the worst...but with horrible heat treatments such as is done by Frost's Chinese business partners, they should not be considered suitable blade materials.
The average 5" fixed blade from China, purchased in lots of at least 200-250, go for approximately $2.00, shipping included, to the Frost warehouse in Tennessee. In the quantity Frost purchases, that cost goes down considerably.
Chat with our AI personalities
The value of a Frost Cutlery stainless steel knife can vary depending on factors such as its condition, age, rarity, and specific model. Generally, these knives are considered to be more affordable and are popular among budget-conscious collectors and users. It is recommended to check online marketplaces or consult with experts in the field for a more accurate valuation.
Stainless steel is commonly used in good cutlery due to its corrosion resistance, durability, and ability to maintain a sharp edge. High-quality cutlery may also be made from carbon steel or ceramic materials.
Stainless steel cutlery typically contains around 8-10% nickel. This amount of nickel helps improve the durability and corrosion resistance of the cutlery.
Stainless steel is more suitable for making cutlery than wrought iron because it is resistant to corrosion, maintains its sharpness longer, and is easier to clean and maintain. Stainless steel also offers a more hygienic surface for food contact compared to wrought iron.
Stainless steel is used to make a variety of products, including kitchen appliances, cutlery, cookware, sinks, water bottles, medical instruments, automotive parts, and jewelry. Its resistance to corrosion and durability make it a popular choice for many different applications.
AUS 8A is a Japanese stainless steel known for its corrosion resistance and toughness, while 440 stainless steel is a high-carbon stainless steel often used in knife blades due to its hardness and wear resistance. AUS 8A is easier to sharpen but may not hold an edge as well as 440 stainless steel.