This is a difficult question because sea salt, sodium chloride, is an ionic solid and dissolves as an ionic solution. That is, in solution, the sodium ions are not attached to the chloride ions, but are floating around separately in the water, and as a solid, the crystal contains lots equal parts sodium and chloride in a regular array, but you can't say "this sodium atom is attached to that particular chlorine atom." The most you can say is that the crystal repeats every 564.02 pm (pico meters) or about 0.00000056 millimeters which is 0.000000022 inches. I find it really hard to imagine such small dimensions.
Table salt, or sodium chloride is a molecular compound with the chemical formula of NaCl. The smallest unit of salt wholly maintaining its properties is a single molecule.
It can be NOTE salt comes from the ground or sea.
Mediterranean sea salt is harvested from the Mediterranean Sea, while Celtic sea salt is harvested from the coastal regions of France. Celtic sea salt is often considered to have a higher mineral content due to its harvesting process, which involves hand raking sea salt from clay-lined salt ponds. Mediterranean sea salt has a milder flavor compared to Celtic sea salt, which is known for its unique briny taste.
Not necessarily. Coarse salt is a type of salt that has larger crystals, while sea salt is a broad category of salt that is produced by evaporating seawater. Sea salt can come in various textures, including fine or coarse.
Pure table salt obtained from rock salt or sea water are similar - sodium chloride, NaCl. It is not necessary to prepare a homemade sea salt (excepting the situations when other salt doesn't exist).
An antigen has to be a protein or molecule of a certain and complex size. NaCl, table salt, is not large enough of a molecule to be an antigen.
Table salt, or sodium chloride is a molecular compound with the chemical formula of NaCl. The smallest unit of salt wholly maintaining its properties is a single molecule.
The size of the grinders used by the packagers. It's not intrinsic.
A sea is defined as being a large continuous body of water that is made up of salt water. The size of the body of water and its salt content are what define a sea from other types of bodies of water.
the eggs would swell in size because of the salt in the sea water.
the eggs would swell in size because of the salt in the sea water.
The ideal grind size for Vietnamese coffee is medium-coarse, similar to sea salt.
The recommended grind size for Vietnamese coffee is medium-coarse, similar to sea salt.
No. Salt IS sodium chloride. Sea salt is just more natural than your everyday table salt. There are those who would have us believe that Gourmet Salt (Sea Salt) contains less sodium than table salt because it is coarser. The truth of the matter is that Salt is Salt, whether it is Sea salt or table salt. All salt came from the Sea originally. Salt that is used commonly for table salt is mined. That salt was formed from Oceans that went dry and left deposits in the earth. A molecule of salt contains one part sodium and one part chlorine. (Chemically, NaCL). No matter how much you want to believe it, salt is salt and it cannot contain LESS sodium. If the chemical equation was Na2Cl rather than NaCl, I suppose it is possible to chemically take one molecule of sodium away, leaving NaCl. But that is not the case. The salt molecule is NaCl. Sodium has a valence (free electron) of +1 and Chlorine has a valence of -1. When the two elements combine they form NaCl (salt). So salt cannot possibly contain LESS sodium. That being said, sea salt is not JUST salt, it has some trace minerals and elements depending on its water source, so by weight, it has slightly less sodium than table salt (less than a tenth of a percent less).
The smallest unit of salt that is still salt is a molecule. Salt is typically composed of one sodium ion (Na+) and one chloride ion (Cl-), which together form a neutral molecule of sodium chloride (NaCl). Each molecule of NaCl contains one atom of sodium and one atom of chlorine.
Sea salt comes from the sea and tastes like sea water.
Sea salt is extracted from sea/ocean waters.