That's a very interesting question ... one that I've seriously been meaning to measure
for myself for a very long time but of course never quite got around to it.
The wavelength at 2.45 GHz is roughly 3 x 108/2.45 x 109 meters = 121/4 centimeters
(very round numbers).
Based on nothing but the seat of my finely tuned pants, I expect the spacing
of the RF standing waves in the cooking cavity to be related to that number,
and the structure of the hot spots to repeat with a period of either that or else
half of it. So before I set anything up, I would predict the separation to be
something close to either 4.8 inches or 2.4 inches.
Of course, now that you've asked and I've offered a blue-sky answer based on
nothing, I once again intend to measure it soon. I'll describe the method I plan,
but this is NOT recommended by anybody, least of all this website, and you did
NOT get this suggestion from any internet entity. (say that 5 times fast)
-- I'll make a sheet of ice, maybe a couple of inches thick, in a large disposable
aluminum pan in the freezer. With careful advance planning, I'll grease the pan,
and remove it after the freezing, leaving only the ice.
-- I'll take a sturdy, empty cardboard box of some kind, a few inches thick, stiff
enough to hold the weight of the ice, and small enough to fit into the MW. This
will get my test ice up off the bottom, where the standing-wave pattern may be
different from what it is out in the middle of the cavity.
-- I won't have to disable the turntable ('carousel') because ours hasn't worked
in months. But anyone else considering doing this experiment, in a controlled,
laboratory environment, with several OSHA, Fire Dept., and medical observers
present, which I am NOT suggesting that anyone consider doing, would want to
disable the turntable before proceeding.
-- I'll run the RF for maybe 15 - 20 seconds at a time, until I begin to see little
puddles developing on the surface of the ice. They may not all appear at the
same time, so it may take a few more shots to discern the overall pattern.
-- If a pattern does emerge, the spacing can be easily measured, after carefully
sliding the ice sheet out of the oven and immediately wiping up any spillage
before my wife comes in.
That's what I plan to do, but I am NOT recommending it for you.
No, it is not safe to use aluminum dishes in a microwave oven. Aluminum can reflect the microwaves and cause sparks, potentially damaging the oven or even causing a fire. It is recommended to use microwave-safe materials such as glass or ceramic.
The General Electric microwave oven model JVM192K003 has a power rating of 1100 watts.
To change the light bulb in a domestic microwave oven, you typically need to access it from the inside of the oven. First, unplug the microwave for safety. Then, remove the covering or panel inside the microwave to locate the light bulb. Unscrew the old bulb and replace it with a new one of the same wattage and type before reassembling the microwave.
The microwave oven was invented by Percy Spencer, an American engineer working for Raytheon Corporation, in 1945. While experimenting with radar equipment, he discovered that microwave radiation had the ability to cook food quickly. This led to the development of the first microwave oven for commercial use.
Because all microwave ovens have an internal power supply of about 4 KV. And it uses an Electrolitic capacitor to help keep the voltages up. and that capacitor can store up to 2.5KV of electrical charges even when the oven is unplugged
A convection oven moves the air, a microwave does not.
A convection oven moves the air, a microwave does not.
A typical microwave oven weighs between 10000 to 15000 grams.
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The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
You can't. Only if it's a microwave-oven
Microwave oven
There are no famous microwave oven commercials. There were a lot of commercials for microwave ovens in the 1970s, but none stood out as famous. This question probably should have asked what a commercial microwave oven is. A commercial microwave oven is a microwave oven used by restaurants and cafeterias.
If you mean the microwave and OVEN , then it does have microwave oven and also electrical heating oven capability.
Microwave trays rotate to ensure that food is heated evenly. By moving the food around the microwave's cooking space, it helps to expose all parts of the food to the microwave radiation, preventing hot spots and ensuring thorough cooking.
Microwave oven
a microwave