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Pectinase is an enzyme that breaks down pectin. Pectin is one of the compounds found in plant cell walls; it is in the plate (middle lamella) that is the first part of the wall to be formed during cytokinesis, following cell division. Pectinase therefore helps to break down the cell walls. This * increases the volume of juice obtained (increases the yield) * lowers the viscosity of the juice (makes it more runny) * reduces the cloudiness of the juice, cause by suspended pieces of cell wall All of these effects improve the commercial quality of the juice.

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15y ago
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1mo ago

Pectinase is an enzyme used in fruit juice production to break down pectin, a substance found in the cell walls of fruits. By breaking down pectin, pectinase helps in the extraction of juice from fruits, improves juice clarity, and enhances juice yield.

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9y ago

Pectinase is an enzyme that catalyzes the breakdown of pectin, a component of the cell wall in fruits such as apples and Oranges Pectinase is an enzyme used for multiple purposes during the manufacturing process of our favorite juices. Pectinase clarifies naturally cloudy juices, improve the aroma, extracts more colors, and is often used in the preparation of berries, tropical fruits, and apples & Pears.

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13y ago

The enzyme hydrolyses (breaks up) the substrate pectin, which is found in cell walls in plant cells.

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10y ago

Pectinase is an enzyme that glues cell walls together in fruit. A useful byproduct is that it is good for setting jam.

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7y ago

Pectinase help the degradation of pectin from vegetables.

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16y ago

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Q: What is the role of pectinase in fruit juice production?
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