u c... d formula 4 vitamin B2 is C(17)H(20)N(4)O(6)... so.. after calculating using d Periodic Table... d answer will b:198!!! answer is not really guaranteed.. but if ur desperate, then juz take it!! CHEMISTRY is jus so GREAT, don't u think so? im juz a 17 years old gal with ambition 2 b a genius................
Another name for riboflavin is vitamin B2.
The coenzyme FAD is formed from vitamin B2, also known as riboflavin.
Vitamin B itself is not an antioxidant, but some B vitamins like vitamin B2 (riboflavin) and vitamin B3 (niacin) have antioxidant properties by helping to combat oxidative stress in the body.
Yes, riboflavin is a B vitamin, also known as vitamin B2. It plays a crucial role in energy production and metabolism in the body. Deficiency in riboflavin can lead to various health issues.
Lanzones fruit is a good source of Vitamin B1 and B2. They also contain some good minerals. This fruit is also rich in Vitamin A that is responsible in having a healthy teeth and skin.
role of fadh in activation of vitamin b2
Another name for riboflavin is vitamin B2.
Vitamin B2 is also known as riboflavin.
Riboflavin
Ariboflavinosis.
Riboflavin is known as vitamin B2, (if this is what you meant)
Migraine headaches.
Healthy gums and skin
Riboflavin, also called vitamin B2, is a water-soluble vitamin.
B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products
Riboflavin (vitamin B2) is a yellow-orange solid substance with poor solubility in water. Riboflavin is found in milk, cheese, eggs, leaf vegetables, liver, kidneys, legumes, mushrooms, and almonds, however processing of the food (eg grinding nuts) reduces it.
No, sugar is not vitamin B2. Sugar refers to simple carbohydrates, primarily sucrose and glucose, which provide energy but do not contain vitamins or minerals. Vitamin B2, also known as riboflavin, is a water-soluble vitamin essential for various metabolic processes in the body. It can be found in foods such as dairy products, eggs, and green leafy vegetables, but not in sugar.